Effects and challenges of using a nutrition assistance system: results of a long-term mixed-method study
Autoren |
Hanna Hauptmann |
---|---|
Medien | User Modeling and User-Adapted Interaction |
Veröffentlichungsjahr | 2022 |
Band | 32 |
Seiten | 923–975 |
Veröffentlichungsart | Beitrag in Fachzeitschrift |
ISBN | 0924-1868, 1573-1391 |
DOI | |
Zitierung | Hauptmann, Hanna; Leipold, Nadja; Madenach, Mira; Wintergerst, Monika; Lurz, Martin; Groh, Georg; Boehm, Markus; Gedrich, Kurt; Krcmar, Helmut (2022): Effects and challenges of using a nutrition assistance system: results of a long-term mixed-method study. User Modeling and User-Adapted Interaction 32, 923–975. DOI: 10.1007/s11257-021-09301-y |
Peer Reviewed | Ja |
Effects and challenges of using a nutrition assistance system: results of a long-term mixed-method study
Abstract
Healthy nutrition contributes to preventing non-communicable and diet-related diseases. Recommender systems, as an integral part of mHealth technologies, address this task by supporting users with healthy food recommendations. However, knowledge about the effects of the long-term provision of health-aware recommendations in real-life situations is limited. This study investigates the impact of a mobile, personalized recommender system named Nutrilize. Our system offers automated personalized visual feedback and recommendations based on individual dietary behaviour, phenotype, and preferences. By using quantitative and qualitative measures of 34 participants during a study of 2–3 months, we provide a deeper understanding of how our nutrition application affects the users’ physique, nutrition behaviour, system interactions and system perception. Our results show that Nutrilize positively affects nutritional behaviour (conditional R2 = .342) measured by the optimal intake of each nutrient. The analysis of different application features shows that reflective visual feedback has a more substantial impact on healthy behaviour than the recommender (conditional R2 = .354). We further identify system limitations influencing this result, such as a lack of diversity, mistrust in healthiness and personalization, real-life contexts, and personal user characteristics with a qualitative analysis of semi-structured in-depth interviews. Finally, we discuss general knowledge acquired on the design of personalized mobile nutrition recommendations by identifying important factors, such as the users’ acceptance of the recommender’s taste, health, and personalization.